![]() They’ve made their crushable IPAs part of their year-round portfolios with lower calories and carbs to hit that sweet spot for active lifestyles. Plus, many breweries have leveraged session IPAs to jump on the better-for-you trend. In theory, this name can apply to really any style, but session IPAs in particular have become extremely popular.īecause instead of an 8% ABV or higher IPA that blows out your palate after one, session IPAs tend to be a bit softer around the edges.įor session IPAs specifically, the Beer Judge Certification Program (BJCP) categorizes them under “Specialty IPAs,” requiring that any IPA of session strength fall between 3.0-5.0% ABV. One you can drink two or three of during a single session without wrecking your tastebuds or your brain. In general, session has become an industry term used to describe a beer lower in ABV. But as the IPA style has evolved, one sub-category has emerged that particularly grabs our attention during the summer: the session IPA. And of course, New England-style or hazy IPAs give us subtle, cloudy, components. West Coast IPAs give us crystal clear, almost abrasive notes of bitterness mixed with citrus and pine. Plus, many of these iconic beers have a very special place in the lexicon of craft beer history in the United States. ![]() American IPAs give us big, bold, beautiful floral, citrus-y characteristics compounded by a dank hop profile. Let us start by making this simple statement: We love IPAs. SweetWater Gummies: Take a Bite Out of These Higher ABV, Highly Juicy IIPAs
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